Catering on campus

Catering outlets and daily street food stalls serving tasty, nutritious food and drink.

If you’re looking for a tasty hot meal or a quick on-the-go coffee, we have options on campus.

Coffee cup and cake on a table.

The Hub and the Coffee Pod (H block)

Logo for The Hub on Glenside CampusThe Hub

Providing a full range of hot meals, meal deals, salads, sushi and sandwiches. Also provides a wide selection of hot and cold drinks, snacks and cakes. The Hub is the perfect place to study, eat and relax.

Term time opening hours

  • Monday to Friday: 08:30-18:00

Eat Well For Less: Monday to Friday until 18:00 

The Coffee Pod The Coffee Pod business logo

The independent coffee shop serving barista coffee and great snacks.

Term time opening hours

  • Monday to Friday: 08:00-16:00 

Download a sample menu (PDF)

Au Jus - located between B Block and C Block

Freshly baked baguettes filled with slow roasted meats and a dipping jus (gravy). Au Jus business logo

Term time opening hours

  • Monday to Friday: 11:00-14:00 

Download Au Jus menu (PDF)

Street food stalls (between Library D Block and G Block)

Bristol Eats is an award-winning street food community that sells a range of delicious cultural cuisine. It offers one unique food stall experience per day.

Opening hours

  • Closed

The Students' Union Shop and Café

Serving Costa coffee, hot food, meal deals and retail essentials.

Opening hours

  • Monday to Friday: 08:00-15:30

The Students' Union at UWE shop

Stocking student essentials including groceries, health and beauty products and stationery.

Opening hours

  • Monday to Friday: 08:00-15:30

Further information about our catering outlets

Catering outlet map (PDF)

A map of our catering outlets and facilities across our campuses including our cafes, bars and shops, vending machines and refreshment areas.

Online ordering

Fast and easy online ordering with a click-and-collect service for food and drink on campus.

Sustainable food

Where our food comes from and the ways we work to provide sustainable food across our three campuses.

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