Coronavirus - UWE Bristol hospitality and catering services
Please see our 'Coronavirus information on changes to services' for full details on which outlets remain open and which ones are currently closed at this time.
Bower Ashton Campus
Students' Union Bar - A-Block
Serving seasonal and locally sourced hot and cold food plus soft drinks and alcoholic beverages.
Traders - A-Block
A brand-new menu cafe serving hot food and 'grab and go' fresh coffee and bubble tea. A wide selection of fresh sandwiches is also available.
Costa Coffee (Proud to Serve Pod) - A-Block
Whether you want to wake yourself up with one of our short drinks or relax over a tall drink we've got a coffee to suit you.
- Monday to Friday: 09:00-15:00
Students' Union Shop - B-Block
Selling student essentials including groceries, sandwiches and snacks, health and beauty products and art supplies.
- Monday, Tuesday and Thursday: 09:30-15:30 (term time)
- Wednesday: 09:30-15:00 (term time)
- Friday: 09:30-14:30 (term time)
From Monday 19 October 2020
- Monday to Friday: 09:00–16:00
Art Shop - B-Block
Selling a range of arts materials, tools and equipment.
- Monday to Friday: 09:30–16:30 (term time)
On the Hoof - Outside walkway located between D Block and C Block
Selling Tea, Illy Coffee, Nachos/Vegan Nachos, Chilli and Soup of the day.
Streetfood community (in the outdoor walkway between D and C block)
One street food trader per day will be selling a wide range of delicious food.
Street food traders
These street food traders are part of an award-winning community called Bristol Eats. They source local and seasonable food where possible, use as little fuel as possible when cooking, and only use biodegradable disposables.
Please note: Only one of the below street food traders will appear per day.
Jikoni East Africa showcases the fantastic food culture of East Africa, with dishes from Kenya, Somalia, Ethiopia and Tanzania. From Ethiopia we bring you the unique spice blend 'berebere', awaze chilli paste and nit'ir kibbeh (spiced clarified butter); some of the fabulous ingredients we love to cook with. Kenya and Tanzania offer sumptuous charcoal grilled meats and great seafood dishes as well as a fantastic array of tropical produce from matooke to cassava, papaya to loquat. Iman's motherland, Somalia, takes filo pastry and chapati to the next level, with mastery in subtle spicing and great sauces and broths to get our creative juices flowing.
Ciccio's Kitchen is a family-run business. Originally from Italy, Francesco passionately sources locally produced, quality ingredients and creates creatively presented delicious food. Pizza, arancini and cannoli are available to take away.
Scri Liscious combine fragrant spices grown on the island and traditional recipes (with influences from Southern India to Portugal). Our speciality is egg hoppers, which are made in roadside stalls all over Sri Lanka. They are crispy bowl-shaped pancakes made from a batter of rice flour and coconut milk, an egg is poached in the batter and then topped with a range of sambols or chutneys, from mild coconut and lime, to fiery chilli and onion. We also make short-eats, or snacks, such as vegetable roti parcels, fish cutlets and lamb rolls, all made with a special blend of Sri Lankan spices. You will also find the popular street food kottu roti, plus a variety of rice and curry options which change according to the season.
Most of our food is vegetarian or vegan and we have gluten and dairy free options.
High Steaks create steak sandwiches and other less expected dishes, all of which showcase our signature chimichurri. All of our steak is sourced from small, local, free-range herds. We only ever use our favourite cuts (customers' choice of rib eye, onglet or featherblade) which we cut into wafer-thin “Philly style” layers for a seriously quick-cooking, easy-eating, melt-in-the-mouth experience delivered with bags of theatre.
Alongside our steak sandwiches, we also serve our chimichurri in more interesting settings with everything from seriously addictive grilled cheese sandwiches to big juicy tiger prawns depending on the location and the season, so if steak sandwiches aren’t your thing, we’ve got you covered.
Moo Stoo offers a range of meat and vegan stews all served with an old fashioned vegetable suet dumpling. We are geared towards sustainability and supporting other local businesses.
Gopal’s Curry Shack serves creative, vibrant Indian street food with a modern twist. All of our food is vegetarian and most of it vegan and gluten free. Gopal’s serve a range of curries, snacks, sweet treats and drinks. Our best-selling dishes include aloo tikki chat and South Indian sweet potato, red pepper and coconut curry. We use seasonal, local and ethical produce to create fresh and tasty dishes, and strives to use recycled materials wherever possible and practicable.
We started Enggi’s Kitchen to introduce Indonesian cuisine to the public and chose our menu carefully to ensure the authenticity of the food we bring whilst engaging in building network with the local farmers and butchers. Our meat and poultry are from Halal butchers.
Momo bar brings you street food with a taste of Tibet. Steamed dumplings and delicious noodle boxes, all handmade, based on recipes handed down through the family and tweaked for new tastes. Served with our popular traditional hot chilli sauce, or milder chilli to suit tastes.
Agnes Spencer is a family-based Jamaican food company, producing recipes from our grandmother, Agnes Spencer. We specialise in jerk chicken and Jamaican patties.
Little Taquero serves authentic Mexican and Central American street food. Being taqueros, we specialise in tacos, served fresh and packed full of flavour from our little orange 1978 Renault Estafette taco truck “Emilio”. We make everything from scratch; our delicious salsas, Belizean frijoles and chunky guacamole. Even our soft corn tortillas are rolled out fresh.
The Smoked Vegan are a 100% plant-based, home-smoked street food trader. Our vegan offerings included tasty treats such as 24 hour jerk, ten-hour smoked tofu tacos, smoked beetroot and black-bean burgers, and smoked BBQ jackfruit gyros.
After their time working in the Alps, Alp Mac realised that there is no such thing as too much cheese. Because of this they use a four cheese blend to make their grilled macaroni and cheese. Served from our 1974 Mercedes food truck we are available to hire for all sorts of events including corporate entertaining, weddings and festivals! The only thing that tastes better than macaroni cheese is GRILLED macaroni cheese. Fact.
The Watershed's cafe/bar is the perfect social space overlooking Bristol's vibrant harbourside. Open every day from early in the morning until late at night, they offer breakfast, lunch and evening meals.
Spike Island Café
Open seven days a week, Spike Island Café serves locally sourced, organic and sustainable food and drink. Enjoy daily specials, homemade cakes and expertly made coffees in a sunny, laid-back spot overlooking the river.