UWE Bristol Fairtrade progress and best practice
Fairtrade targets and achievements
2020 target: Over the past eight years through a strategic approach to product offer promotion and campaigns, our target of increasing sales of £78,000 by 25% has increased by over 1,300% and now reaches over £1 million in terms of spending on Fairtrade goods.
In the process, we have used Fairtrade to raise awareness of issues of social and economic justice, environmental resilience, climate change, gender equality and global citizenship within our University community.
Policy and progress
In 2006 UWE Bristol and The Students' Union at UWE together agreed a Fairtrade policy and plan of action and applied for Fairtrade university status which was granted and has been maintained ever since. Commitment to Fairtrade from staff and students has grown over the years and is evidenced in our procurement practices, product offer and sales in our shops and cafes, our public engagement work with staff students and visitors, our work within the curriculum and our student volunteering opportunities.
Sale of Fairtrade products
Fairtrade products are available for purchase in all our campus shops, bars, cafes, and restaurants. Where this is not immediately possible, there is a commitment to introduce Fairtrade as soon as it becomes possible to do so. The Students' Union shop excels, stocking over 50 different Fairtrade goods.
Hospitality and conferencing
Over 90% of teas, coffees and sugar are Fairtrade with the exception of Lavazza (with its own fairly traded scheme), PG Tips and Nescafe who are accredited under the Rainforest Alliance, and Twinings who are accredited under the Ethical Tea Partnership. In the conference centre, Fairtrade teas coffee and sugar are automatically provided. Where staff provide their own drinks (eg in offices) they are automatically offered Fairtrade options.
UWE Bristol works closely with The Students' Union at UWE to campaign for increased Fairtrade consumption across all campuses. This is done on an ongoing basis to ensure awareness is maintained throughout the year and includes:
- promoting Fairtrade to all students, staff, and visitors at UWE Bristol through staff welcome fairs, student and staff inductions, and through work done by students as part of their curriculum
- experimenting with creative forms of promotion and sale such as the Fairtrade meal deal in Feelgood February
- advertising of Fairtrade products where they are sold, including the provision of free tasters and 10% off promotion of drinks and products at all bars and cafes
- organising events during Fairtrade Fortnight every March and during Sustainability Week every October, for example, Fairtrade outdoor cinema with free tea, Fairtrade breakfasts and Fairtrade pancake day and office Fairtrade break events
- encouraging and supporting students to do study projects on Fairtrade within their courses.
The Fairtrade policy is implemented and developed by a group from across the University made up of the following stakeholders:
- Hospitality General Services Manager
- The Students' Union at UWE Retail Manager
- The Students' Union at UWE elected representative
- Sustainability team Engagement Coordinator
- Procurement team representative
- The Students' Union at UWE Green Team Co-ordinator
- The Students' Union at UWE Green Team student representative/s.
We have shared good practice and gained external recognition in the form of success at the South West Fairtrade Business awards and the Environmental Universities and Colleges Green Gown awards in the Food and Drink category for our work on Fairtrade.
In 2018/19 we were finalists in the South West Business awards:
- Full of Beans coffee cart was an outright winner in the ‘Cafe or restaurant’ category.
- Gold award for Phaz Cafe.
- Best Fairtrade University: UWE Bristol won the gold award.
Over the last six years, the awards have boosted awareness of Fairtrade at the University and we have used our successes as a vehicle to get the message across and galvanise action.
And on the national stage, in 2017 we were finalists in the Environmental Universities and Colleges Green Gown awards in the Food and Drink category for our work on Fairtrade.