Contact the Hospitality Team
Visit one of our 15 catering outlets and high street brands, such as Starbucks, Costa and Subway. We provide customers with quality fresh food at competitive prices.
General enquiries
For general enquires relating to catering and hospitality at UWE Bristol, please contact us.
- Tel: +44 (0)117 32 81553 or +44 (0)117 32 83669
- Email: cateringservices@uwe.ac.uk
- Catering office: Room 2E20, Frenchay Campus
- Opening hours: Monday-Friday, 08:30-16:30
Hospitality team
- Jayne Seymour – Hospitality General Manager
- Matt Carr – Executive Chef
- Darren Langley – Head Chef
- Kristian Fernandez-Mitchell – Business Improvement Manager
- Jonathan Gillingham – Operations Manager
- Adam Rogers – Administration and Systems Manager
- Katie Bruce – Venue Manager
- Keith Hartley – Administrative Assistant
- Mary Small – Administrative Assistant
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Hospitality
UWE Bristol's hospitality team offer a wide range of services including hospitality delivered catering for a variety of events, catering outlets on all campuses and pre-paid voucher schemes.
Campus and facilities
Over the last five years, we've invested £300 million into our state-of-the-art facilities. Creating the most effective and empowering setting for our students and people to discover their potential.