Contact the Hospitality Team
For general enquires relating to catering and hospitality at UWE Bristol, please contact us.
- Telephone: +44 (0)117 32 81553 or +44 (0)117 32 83669
- Email: cateringservices@uwe.ac.uk
- Catering office: Room 2E20, Frenchay Campus
- Opening hours: Monday-Friday, 08:30-16:30
Staff details
Hospitality Team
- Jayne Seymour – Hospitality General Manager
- Matt Carr – Executive Chef
- Darren Langley – Head Chef
- Kristian Fernandez-Mitchell – Business Improvement Manager
- Jonathan Gillingham – Operations Manager
- Adam Rogers – Administration and Systems Manager
- Katie Bruce – Venue Manager
- Keith Hartley – Administrative Assistant
- Mary Small – Administrative Assistant
- Rob Davies – The Hub Hospitality Supervisor
Conference Team
- Mark Daly – Conference and Events Manager
- Emma Dent – Conference and Events Sales Co-ordinator
- Deb Wootten – Event Sales Administrator
- Debbie Wiltshire – Event Sales Administrator