Contact the Hospitality Team
Visit one of our 15 catering outlets and high street brands, such as Starbucks, Costa and Subway. We provide customers with quality fresh food at competitive prices.
For general enquires relating to catering and hospitality at UWE Bristol, please contact us.
- Tel: +44 (0)117 32 81553 or +44 (0)117 32 83669
- Email: firstname.lastname@example.org
- Catering office: Room 2E20, Frenchay Campus
- Opening hours: Monday-Friday, 08:30-16:30
- Jayne Seymour – Hospitality General Manager
- Matt Carr – Executive Chef
- Darren Langley – Head Chef
- Kristian Fernandez-Mitchell – Business Improvement Manager
- Jonathan Gillingham – Operations Manager
- Adam Rogers – Administration and Systems Manager
- Katie Bruce – Venue Manager
- Keith Hartley – Administrative Assistant
- Mary Small – Administrative Assistant
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UWE Bristol's hospitality team offer a wide range of services including hospitality delivered catering for a variety of events, catering outlets on all campuses and pre-paid voucher schemes.
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