Contact the Hospitality Team

For general enquires relating to catering and hospitality at UWE Bristol, please contact us.

Telephone: +44 (0)117 32 81553 or +44 (0)117 32 83669
Email: cateringservices@uwe.ac.uk
Catering office: Room 2E20, Frenchay Campus
Opening hours: Monday-Friday, 08:30-16:30

Staff details

Hospitality Team

Jayne Seymour – Hospitality General Manager
Matt Carr – Executive Chef
Darren Langley – Head Chef
Kristian Fernandez-Mitchell – Business Improvement Manager
Jonathan Gillingham – Operations Manager
Adam Rogers – Administration and Systems Manager
Katie Bruce – Venue Manager
Keith Hartley – Administrative Assistant
Mary Small – Administrative Assistant
Rob Davies – The Hub Hospitality Supervisor

Conference Team

Mark Daly – Conference and Events Manager
Emma Dent – Conference and Events Sales Co-ordinator
Deb Wootten – Event Sales Administrator
Debbie Wiltshire – Event Sales Administrator

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