Agri‑Food Tech

Description

Join us to find out more about how the future of agriculture and food systems is being shaped by scientists and industry collaborations.

This networking business breakfast at UWE Bristol's Future Space, Frenchay Campus, is part of a new series bringing together farmers, food producers and agri-tech businesses to explore practical solutions to the challenges facing the sector through collaborative research and development.

This session will focus on how tools and technology such as machine vision and AI are being applied in real-world settings to improve productivity, reduce waste, and support more resilient supply chains.

Keynote Speakers

Professor Mark Hansen will highlight cutting-edge solutions developed in UWE Bristol's Robotics Lab which have already been commercialised and showcase how these technologies are shaping the future of agriculture.

Associate Professor Alexandros Stratkos will share innovations in food systems such as 3D printed food and cutting edge research within in UWE Bristol's Sustainable, Agriculture, Food and Environment research network.

Dr Kyle Alves will share his expertise in the agri-food tech overlapping areas of management, new technologies, digtial transition, and coordinated supply chains.

Run in collaboration with Future Space, we invite you to come along, network with industry peers and UWE experts, and get answers to your questions.

So join us for some pastries and partnership chats to find out more!

Accessibility

This event will take place in Future Space.

• Parking: Limited – Vehicle registrations required a minimum of 48 hours in advance if parking is required and is allocated on a first come first served basis
• Disabled parking: Yes (limited spaces)
• Step-free access: Yes
• Wheelchair access: Yes
• Accessible toilets: Yes
• Guide/assistance dog-friendly: Yes
• Quiet spaces available: Yes
• Catering info: Pastries, tea and coffee available. We are unable to guarantee an environment completely free from allergens.

If you have any questions about the event please contact Keily Elvin at keily.elvin@uwe.ac.uk.