From plate to planet: celebrate the launch of Wild Kitchen's food waste composting scheme

Turning Wild Kitchen food waste into living soil with Generation Soil.

Key Information:

Date and time
Wed 05 November 2025
10:00 - 14:00
Location
Wild Kitchen, S block, Frenchay Campus, Further info
Contact
Sustainability Team sustainability@uwe.ac.uk
Cost
Free
Attendance
Booking not required

Green Week 2025

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Past

This event has now passed.

Description

Find out how your leftovers can help regenerate soil, nourish new life and close the loop on food waste right here on campus. This event marks the launch of UWE Bristol’s new partnership between the Wild Kitchen, Generation Soil, and the Sustainability and Hospitality Teams – turning food scraps into living, nutrient-rich compost for the Community Garden.

Come and talk to Alex Montgomery, Founder of Generation Soil and doctoral researcher, about composting, soil health and circular food systems. Discover how you can be part of a growing movement to rethink waste from the ground up.

Registration and tickets

  • Cost: Free
  • Attendance: Booking not required

Location

Wild Kitchen, S block
Frenchay Campus
Coldharbour Lane
Bristol
BS16 1QY
UK

Frenchay Campus map
This relates to:
Frenchay Campus Green Week Sustainability Staff Current students