From plate to planet: celebrate the launch of Wild Kitchen's food waste composting scheme

Name: from-plate-to-planet-celebrate-the-launch-of-wild-kitchens-food-waste-composting-scheme
Start: 2025-11-05T10:00:00.0000000+00:00
End: 2025-11-05T14:00:00.0000000+00:00

Turning Wild Kitchen food waste into living soil with Generation Soil.

Key Information:

Date and time: Wed 05 November 2025
10:00 - 14:00
Location: Wild Kitchen, S block, Frenchay Campus, Further info
Contact: Sustainability Team sustainability@uwe.ac.uk
Cost: Free
Attendance: Booking not required

Green Week 2025

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Description

Find out how your leftovers can help regenerate soil, nourish new life and close the loop on food waste right here on campus. This event marks the launch of UWE Bristol’s new partnership between the Wild Kitchen, Generation Soil, and the Sustainability and Hospitality Teams – turning food scraps into living, nutrient-rich compost for the Community Garden.

Come and talk to Alex Montgomery, Founder of Generation Soil and doctoral researcher, about composting, soil health and circular food systems. Discover how you can be part of a growing movement to rethink waste from the ground up.

Registration and tickets

Cost: Free
Attendance: Booking not required

Location

Wild Kitchen, S block
Frenchay Campus
Coldharbour Lane
Bristol
BS16 1QY
UK

Frenchay Campus map

This relates to:

Frenchay Campus Green Week Sustainability Staff Current students

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